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ITALIAN JOURNAL OF FOOD SAFETY
Rivista
Codice:
E206021
ISSN:
2239-7132
Dati Generali
Dati Generali
Pubblicazioni (71)
Pulisci
Ordina Pubblicazioni:
ascendente
decrescente
A comparative analysis of National food recall systems
Articolo
Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect
Articolo
Aflatoxin B1 risk management in Parmigiano reggiano dairy cow feed
Articolo
Analysis of process factors of dry fermented salami to control Listeria monocytogenes
Articolo
Analysis of provincial and municipal regulations governing crustacean welfare in Italy
Articolo
Arcobacter spp. in raw milk from vending machines in Piedmont and occurrence of virulence genes in isolates
Articolo
Behavior of listeria innocua during the manufacturing and pit-ripening of formaggio di fossa di sogliano pdo cheese
Articolo
Behaviour of Escherichia coli O157:H7 during the manufacture and ripening of an Italian traditional raw goat milk cheese
Articolo
Behind the scenes of taste: an exploratory study of non-compliance in Italian artisanal bakery and pastry laboratories
Articolo
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
Articolo
Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: Preliminary results
Articolo
Cold chain and consumers’ practices: exploratory results of focus group interviews
Articolo
Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga
Articolo
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
Articolo
Detection of food hazards in foods: comparison of real time polymerase chain reaction and cultural methods
Articolo
Edible earthworms in a food safety perspective : preliminary data
Articolo
Effect of dietary inclusion of different lipid supplements on performance and carcass quality traits of growing beef heifers
Articolo
Effect of infrared technology on the behavior of Listeria monocytogens, Salmonellaspp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results
Articolo
Effect of production process and high-pressure processing on viability of Listeria innocua in traditional Italian dry-cured coppa
Articolo
Effect of production process and high-pressure processing on viability of Salmonella spp. in traditional Italian dry-cured coppa
Articolo
Effectiveness of alkaline electrolyzed water in reducing bacterial load on surfaces intended to come into contact with food
Articolo
Evaluating Escherichia coli contamination in bivalve mollusks using the impedance method: a comparison with most probable number analyses and correlation with environmental parameters
Articolo
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy
Articolo
Evaluation of the microbiological and chemical aspects of autochthonous wild snails in Sardinia
Articolo
First multi-year retrospective study on Vibrio parahaemolyticus and Vibrio vulnificus prevalence in Ruditapes philippinarum in Sacca di Goro, Italy
Articolo
Food safety in food services in lombardy : proposal for an inspection-scoring model
Articolo
Food safety objectives, criteria, ranking and hierarchization
Articolo
Genuine and natural: the opinion of teen consumers
Articolo
Gossypol content of cotton free commercial feed for dairy cows
Articolo
INDAGINE PRELIMINARE SULLE CARATTERISTICHE MICROBIOLOGICHE DEL LATTE D’ASINA
Articolo
INVESTIGATION ON Q FEVER AGENT IN DONKEY MILK
Articolo
ISOLAMENTO E GENOTIPIZZAZIONE DI AEROMONAS SPP. IN ALIMENTI DI PRONTO CONSUMO. RISULTATI PRELIMINARI
Articolo
Indicator and pathogenic microorganisms contamination of hide of cattle presented for slaughter and contamination of the resultant carcasses
Articolo
Insect-based products commercialized online: a snapshot of lipid oxidation and mineral content
Articolo
Introduction of the nudging method in penitentiary facilities in Italy in view of food waste reduction : preliminary data
Articolo
Introduction to Challenge Test and Microbiological Characterisation of Local Products
Articolo
Isolation of Arcobacter butzleri in environmental and food samples in an industrial and an artisanal dairy plants
Articolo
MYCOBACTERIUM AVIUM SUSP. PARATUBERCULOSIS NELLA FILIERA LATTIERO CASEARIA
Articolo
Microbiological safety of dry-aged meat:a critical review of data gaps and research needs to define process hygiene and safety criteria
Articolo
Minimum bactericidal concentration of phenols extracted from oil vegetation water on spoilers, starters and food-borne bacteria
Articolo
Mislabelling of Döner kebab sold in Italy
Articolo
PROFILO MICROBIOLOGICO DEL COLOSTRO DI BUFALA AD USO ALIMENTARE UMANO: PRIMI RISCONTRI
Articolo
Pre-packaged food products business to consumer (B2C) distance selling and information obligations in Italian mass market retailers
Articolo
Preliminary findings on the effect of light-oxidation on Asiago d'allevo vecchio protected designation of origin cheese
Articolo
Preliminary study on the antimicrobial susceptibility pattern related to the genotype of vibrio vulnificus strains isolated in the north-western adriatic sea coastal area
Articolo
Presence of Arcobacter spp. in in-line milk filters: an emerging and significant microbiological hazard in food
Articolo
Prevalence of Mycobacterium avium subsp. paratuberculosis in milk and dairy cattle in Southern Italy; preliminary results
Articolo
Qualità nutrizionale di Döner Kebab commercializzato in due città del Veneto
Abstract
Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation
Articolo
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
Articolo
Ricerca di Arcobacter spp. in campioni di Mytilus galloprovincialis commercializzati nella regione Puglia
Abstract
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
Articolo
Risk assessment terminology: Risk communication part 1
Articolo
Risk assessment terminology: Risk communication part 2
Articolo
Seasonal variability of thermophilic campylobacter spp. In raw milk sold by automatic vending machines in Lombardy
Articolo
Social and food involvement, food safety and security
Articolo
Spectrophotometric techniques for the characterization of strains involved in the blue pigmentation of food: Preliminary results
Articolo
Storage test on apple juice after ultrasound treatment
Articolo
Studio sui potenziali pericoli microbiologici,biotossicologici e chimici legati al consumo di alghe
Abstract
Study of the population dynamics of Listeria monocytogenes and pseudomonas fluorescens in buffalo-milk mozzarella cheese by means of challenge testing
Articolo
Survey on animal welfare in nine hundred and forty three Italian dairy farms
Articolo
Survey on animal welfare in nine hundred and forty three Italian dairy farms
Articolo
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
Articolo
The components of microbiological risk analysis
Articolo
The term risk: etymology, legal definition and various traits
Articolo
UTILIZZO A SCOPO ANALITICO DEGLI ISOTOPI STABILI DI CARBONIO, AZOTO, OSSIGENO E IDROGENO PER LA DESCRIZIONE DELL’AUTENTICITÀ DI PRODOTTO
Articolo
Using a concentrate of phenols obtained from olive vegetation water to preserve chilled food: Two case studies - ITALIAN JOURNAL OF FOOD SAFETY
Articolo
Validation study on new isothermal container for hot ready to eat food in catering establishments: Preliminary results
Articolo
Valutazione quantitativa del rischio di sopravvivenza di Mycobacterium avium ssp. paratuberculosis nel latte pastorizzato in tre stabilimenti lattiero-caseari in Italia
Abstract
Variazione temporale dell’eliminazione fecale di Escherichia coli O157:H7 in un allevamento di bovine da latte autorizzato alla vendita di latte crudo
Abstract
β-lattamasi a spettro esteso (ESBL) ed AmpC in Escherichia coli isolati da carcasse di pollo.
Abstract
No Results Found
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