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Effect of dietary inclusion of different lipid supplements on performance and carcass quality traits of growing beef heifers

Academic Article
Publication Date:
2019
Iris type:
01.01 - Articolo in rivista
Keywords:
beef quality; carcass traits; extruded flaxseed; CLA.
List of contributors:
Attilio, Mordenti; Nico, Brogna; Flavia, Merendi; Sardi, Luca; Marco, Tassinari; Ludovica Maria Eugenia Mammi, ; Giaretta, Elisa; Andrea, Formigoni
Authors of the University:
GIARETTA ELISA
Handle:
https://www.research.unipd.it/handle/11577/3314266
Full Text:
https://www.research.unipd.it//retrieve/handle/11577/3314266/309698/document.pdf
Published in:
ITALIAN JOURNAL OF FOOD SAFETY
Journal
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