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Evaluating Escherichia coli contamination in bivalve mollusks using the impedance method: a comparison with most probable number analyses and correlation with environmental parameters

Articolo
Data di Pubblicazione:
2023
Abstract:
The application of an electrochemical (impedance) tool for monitoring Escherichia coli contamination in shellfish was evaluated after 13 months of observation. The primary aim of the present study was to compare the standard most probable number (MPN) and mu-trac 4200 (log imped/100 g) for the assessment of E. coli contamination (log MPN/100 g) in non-depurated bivalve mollusks (BM) from five sampling areas of the Veneto-Emilian coast (Italy) (118 samples). The secondary aim was to evaluate the correlation between E. coli concentrations in BM and environmental factors on a large data set (690). The methods showed a moderate, positive correlation (0.60 and 0.69 Pearson and Spearman coefficients, respectively; P<0.01) in Ruditapes philippinarum. The McNemar test indicated analogous sample classification between methods, and the impedance method overestimated the most contaminated class (P=0.03; > 4,600 MPN/100 g). The results highlighted the suitability of the impedance method for a faster evaluation and routine use especially in clams, while in Mytilus it seemed less effective. Different models built by multivariate permutational variance analysis and multinomial logistic regression selected the suitable environmental features able to predict the E. coli load. Overall, salinity and season affected the E. coli contamination, whereas locally it was mainly influenced by hydrometry and salinity. The application of the impedance method coupled with environmental data analysis could help purification phase management to adhere to legal limits and could represent an advantage for local control authorities to define actions, considering extreme meteorological events' effects as a proactive reaction to climate change.
Tipologia CRIS:
01.01 - Articolo in rivista
Keywords:
MPN; fecal contamination; hydrometry; production area; purification phase; μ-trac
Elenco autori:
Currò, S.; Fasolato, L.; Balzan, S.; Biziato, G.; Paesanti, F.; Bargelloni, L.; Cardazzo, B.; Novelli, E.
Autori di Ateneo:
BALZAN STEFANIA
BARGELLONI LUCA
CARDAZZO BARBARA
CURRÒ SARAH
FASOLATO LUCA
NOVELLI ENRICO
Link alla scheda completa:
https://www.research.unipd.it/handle/11577/3494166
Link al Full Text:
https://www.research.unipd.it//retrieve/handle/11577/3494166/935000/ijfs-12-2-11103.pdf
Pubblicato in:
ITALIAN JOURNAL OF FOOD SAFETY
Journal
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