A Conventional VOC‐PID Sensor for a Rapid Discrimination among Aromatic Plant Varieties: Classification Models Fitted to a Rosemary Case‐Study

This study explores the use of a photoionization detector (PID) to distinguish varieties of rosemary plant, based on their volatile organic compound (VOC) emissions. The aim was to be able to distinguish plant varieties using a simple, quick, and inexpensive method. Two varieties were studied, Rosmarinus officinalis L. “Prostratus” and “Erectus”. First, the PID was used to detect VOCs emitted by leaves from each variety, and subsequently essential oil was extracted from the same leaves. Then, the well‐established GC‐MS method was used to characterize and differentiate the oil from each of the two varieties. The PID was able to capture different signals, and a ‘fingerprint’ for each of the two varieties was obtained. To validate the PID performance, the data set obtained was analyzed by means of advanced statistical models (principal component analysis, cluster and support vector machine and artificial neural network) which were able to discriminate the two varieties with high accuracy (over 80%). Therefore, the results confirm that the PID was able to detect differences in VOC emissions. In conclusion, PID proved be an interesting instrument for the classification of rosemary plants, and in this sense could be applied to other aromatic plants.